Bonjour,
Each person welcomed to the Restaurant is entitled to a certain amount of food which enables him to prepare a complete and balanced meal on a daily basis for all members of his household.Hygiene products (soap, toothpaste ...) and basic food products are added: milk, butter, oil, sugar, cereals, flour, etc.The Restos du Cœur are very attentive to the nutritional balance. In this way, Restos constantly analyzes their range and has increased the potential proportion of fruit and vegetables in distributed foods to 50%. In addition, volunteers work hard to raise the awareness of the people they welcome and encourage them to choose fresh products through various actions:Theme PostersFormations in food balanceKitchen workshops ...Indeed, reading, writing, communicating and expressing oneself are essential assets for socio-professional integration and the integration of learners and their children for their daily lives.
This is why, Restos du Cœur proposes workshops to the people welcomed:
Of French since 1997School support since 2006Access to the Internet since 2013Promote health, prevent the emergence of diseases, reduce their severity by early detection and appropriate care; The development of "health" actions at Restos aims to bring the public welcomed to the actors working in the field of prevention and access to care.
Faced with an increasingly tight job market, the restaurants are implementing a global and personalized support for the publics they welcome: remobilization around their professional project, lifting their barriers to employment, bridges to training And the world of business.
So this association is really a good.
Voila
