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The rate of sugar in the blood is important for our metabolism.
The sugar in the blood also is to call glycemia.
The standard of the rate of glycemia vary about 82 mg / dl in 110 mg / dl (4,4 in 6,1 mmol / l). The rates of blood sugar rise to almost 140 mg / dl (7,8 mmol / l) or a little more in the normal human beings after a full meal. In man the normal blood rates of glucose are about 90 mg / dl, of equivalents in 5mM mmol / l ).
