Je te le réécris et tu fais en fonction de ce que tu as mis :
- Firstly, preheat the oven to 180•
- Secondly, put the butter on a pan and let it melt.
- Thirdly, put 100g of flour on a bowl. Add a coffee spoon (cuillère à café) of tea and a coffee spoon of backing powder, mix it.
- In a second bowl, break and put eggs yolks and add icing sugar. Whisk and pour gradually the melted butter and add the mixture on the first bowl.
Mix, with a spoon, so as to get a smooth dough
- After whisking white eggs, add a pinch of salt, Incorporate them delicately to the dough
- Pour this daugh in a cake tin
- Bake in the oven to 30 at 40mn
- Finally, eat the cake
