Hello
1 liter of boiling water1 bunch of fresh mintSemolina sugar at your convenience1/2 tablespoon gunpowder (green tea)Pour green tea into a teapot and add boiling water. Infuse it, then empty the tea, so that the bitter taste of the gunpowder disappears. Make tea again in this teapot, with mint and sugar, and pour in hot water. Let infuse for about five minutes. You can now serve, preferably in beautiful Moroccan glasses
Remember!! it's not about ingredients but about timing
