Bonsoir!
If I had to cook a special meal family, I would cook a seafood meal as some of my family members don't eat meat.
I would start by a ceviche. It's typical from Peru. It's made of raw fish cooked in a mixture of lemon and olive oil, with hot peppers and coriander.
You can add tomatoes and avocados.
Then, for the main dish, I have a quite easy recipe : tinfoil salmon (saumon en papillotes)
You need a salmon steak with the skin per person. You put it in a tinfoil with soy sauce and white wine, some grounded pepper and fresh coriander.
Wrap it up and let it in the oven ten minutes ! Delicious !!
And of course for the desert a nice chocolate mousse or a chocolate cake !
bon ça fait plus que 10 phrases et je ne suis pas sûr que c'est ce que tu attendais vraiment....tu peux facilement raccourcir et si je suis hors-sujet , eh bien signale-moi !
Bonne soirée :)
